I have always loved cooking, but I never thought that I would become a pastry chef and devote my life to this profession. Initially, I imagined…
Browsing: номинация
Maxim Lyubimov, the chef and co-owner of the Rostov restaurant Leo Wine&Kitchen, is a classic example of a self–taught chef whose style is unlike anyone else’s.…
Kostroma cheese and Kologrivsky goose have long been the main gastronomic attractions of Kostroma, even winning prizes in the nominations “From our village” and “Delicious nearby”…
Nikolay Bobrov is the brand chef of the Berrywood Family restaurant group, as well as the chef of one of the most famous Krasnoyarsk restaurants –…
I can call myself a restaurateur, an entrepreneur, a person who is responsible for the team working for me. But still, first of all, I consider…
Ilya Russian is a chef and eco-activist who focuses on local products in his dishes, as well as promotes healthy nutrition and appreciates simplicity – the…
I wanted to be a chef from the very beginning, and then a chef. I love this profession because I like to bring joy to people.…
The next nomination in the award “CHEF OF THE YEAR” 2022 is designated as “Chef of the Moscow region”, the winner of which was the chef…
I’ve always loved cooking–it’s always been one of the few things I’ve really loved. Vladimir Chistyakov A solemn awarding ceremony of outstanding chefs of the country…