On the territory of the fishery there are 46 pools with a total area of 7.5 thousand square meters for growing different types of sturgeon and trout fish.
There is also a workshop for pre-spawning maintenance of sturgeon, a caviar workshop for obtaining slaughter and milking caviar and a refrigerator for four departments.
In addition to production activities, there are two pools for tourist fishing, guest houses and a restaurant.
A source: https://e-cis.info/news/567/109098/
